Inspection Report

Florida DBPR Inspection Report
Warning

WESTSHORE PIZZA

8601 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3598227
Visit number1
Inspection Visit ID10880531
DBPR license3918907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No,time marking on pizzas on front service display case. Employee added time during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bug spray, disinfectant spray and stainless steel cleaning spray stored on shelf adjacent to paper bags and single service pizza take out boxes. Located behind front service line counter, manager relocated all sprays to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Located adjacent to ice machine. **Warning**

Warning

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink at front line pizza make station used for storing several bottles of water and wiping cloth. Manager removed all items during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM on duty. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate any food handler training for all employees. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Walk in cooler not dated. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on shelf behind front counter, located next to paper bags and single service take out pizza boxes. Employee relocated personal drink to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cannoli, cheesecakes, and other desserts stored in dessert Reach in cooler in dining room for customer self service missing address of establishment on label. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 2 sleeves of single service pizza boxes stored on floor adjacent to back kitchen exit. 1 sleeve of single service pizza boxes stored outside establishment located between Walk in freezer and dry storage room. Manager relocated all boxes to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sliced Italian sausage thawing on shelf behind front service counter. Employee relocated sausage into walk in cooler during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.