SWEET BUN TPA LLC
2788 E FOWLER AVE UNIT A · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. House hold raid stored underneath handwashing sink in back kitchen area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored overtop bread dough inside walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 stored underneath ovens in back kitchen area. **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham cut and held longer then 24 hours has no date markings.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it by 3 companies sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles of cleaning chemicals has no labeling of ingredients in back kitchen area.
Basic 10
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Mixing bowl not stored at least 6 inch's off floor in back kitchen area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet dishes stacked on top of each on dry storage shelves preventing proper air drying.
08B-38-4Basic – Food stored on floor. Bucket of cream filling stored on floor in back kitchen area by 3 compartment sink. Bag of flour stored on floor in back kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation tables in back kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old date stickers stuck on clean on shelves by 3 compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside 3 door cooler in back kitchen area.
08B-12-5Basic – Stored food not covered. Hot dogs are sitting on walk in cooler shelves.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.