INDIAN BISTRO
2613 GULF TO BAY BLVD UNIT 1680 · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items inside double door reach in cooler across from stove top oven: cooked chicken (49F – Cold Holding); eggplant (52F – Cold Holding); cooked lamb (51F – Cold Holding); cooked tofu (62F – Cold Holding) The person in charge took food temperatures today at 12:30 PM and he observed that items were temping at 51 degrees. He noticed that the cooler's plug was loose. All food items inside double door reach in cooler were moved to walk in cooler to bring down the temperatures. The establishment does not have ice or room in the reach in freezers. **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting board heavily stained. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the person in charge the DBPR Food Employee Reporting Agreement form for an employee who was previously employed a year ago and has returned to work for their first day back today, per person in charge. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing in first bathroom. Employee stocked soap dispenser. **Corrected On-Site** **Repeat Violation**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with burnt food debris. Microwave interior soiled with food debris.
Inspector observations synchronized from DBPR on August 22, 2026 7:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.