Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 12-dead small flying insects at bug zapper under table at front counter. Operator cleaned and discarded **Corrected On-Site**

Basic – Ceiling tile missing. Ceiling tiles over exit door area Ceiling tiles missing over dish wash area by dry dish storage

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates located on shelf with dry next to exit door leading to dining area

Basic – Dead roaches on premises. 1-dead roach in metal mop sink past second cooks line. Operator cleaned and discarded **Corrected On-Site**

Basic – Floor area(s) covered with standing water. Floor by triple sink

Basic – Floors not maintained smooth and durable. Throughout kitchen

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at second cooks line

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Single door reach in freezer

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by triple sink

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken in triple sink in water. Operator turned on cold water **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind storage shelf at entrance to warehouse wash area