BROOKLYN WATER BAGEL
9859 LAKE WORTH RD STE 27 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. In kitchen food preparation table bottle of medication stored next to single service straws, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled single service soufflé cups of portioned cream cheese, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In top of reach in cooler raw salmon stored above liquid pasteurized eggs in bottom of reach in cooler with no complete physical barrier between top and bottom, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler portioned cream cheese (51F – Cold Holding) per operator product not portioned or prepared today and held in cooler overnight see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler portioned cream cheese (51F – Cold Holding) per operator product not portioned or prepared today and held in cooler overnight see stop sale. In reach in cooler at Make line cooked sausage (51F – Cold Holding); sliced ham (52F – Cold Holding); sliced American cheese (52F – Cold Holding); sliced Swiss cheese (50F – Cold Holding); strawberry cream cheese (47F – Cold Holding); nova salmon (53F – Cold Holding); sliced tomatoes (51F – Cold Holding); cooked mushrooms (56F – Cold Holding) per operator product not portioned or prepared and held in cooler for less than 3 hours, discussed with operator who moved products to walk in to chill. **Corrective Action Taken** **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of clean up poster. **Warning**
Basic 3
36-12-4Basic – Floors not constructed to be easily cleanable. Inside kitchen in front of bagel oven floors no longer cleanable as grout in between tiles is missing with food debris in between tiles, discussed with operator to repair tile grout. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above microwaves in kitchen used to store sealed boxed goods has surface soiled with grease, food debris, dirt, slime or dust, discussed with operator to clean and sanitize. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler all shelves rusted and pitted, discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.