Inspection Report

Florida DBPR Inspection Report

INTERNATIONAL HOUSE OF PANCAKES 36-75

4562 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598277
Visit number1
Inspection Visit ID10880581
DBPR license6004619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator ran machine multiple times and reprimed system, at recheck Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and fixed hair and after without washing employee handled clean scup's to prepare a customers coffee, discussed with operator, employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connection at dish washing sink with short black hose attached, no vacuum breaker installed, discussed with operator to install vacuum breaker.

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked hash browns (49F – Cooling) at 9:00 since 3:30 to 49F at 9:10, at the rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to walk in freezer to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. At dish washing area floor grout missing between tiles with standing water, discussed with operator to repair flooring to make smooth and easily cleanable.

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.