CROWNE PLAZA FT. MYERS GULF COAST Inspection – September 11, 2025

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, cooked potatoes (117F – Hot Holding); cooked pork sausage (128F – Hot Holding) for 30 minutes per operator. Spoke with operator regarding updating time as a public health control form for all foods on buffet.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey opened 3 days ago per operator not properly date marked. Housemade cooked sausage gravy per operator made 3 days ago not properly date marked. Operator relabeled foods. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer front line ice cream.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 91F on cook line. Operator turned on burner for rapid heating of water. **Corrective Action Taken**

Corrective Action Taken

#3Basic25-05-4

Basic – Single-service articles improperly stored. Uncovered coffee filters in coffee station.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on front line.

Florida Food Watch