Inspection Report

Florida DBPR Inspection Report
Completed

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14359 SPRING HILL DRIVE · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598283
Visit number1
Inspection Visit ID10880587
DBPR license3700820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above the onions in walk in cooler.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 50F. Placed in cooler at 7:00 a.m. and operator moved cheese for it to cool. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The butter, employee time marked the butter. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cigarettes on prep area. Employees moved cigarettes. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Located outside in the back of the building.

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John expired in 2024.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with mold-like substance. Cutting board in front of the toaster.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Syrup in hand sink area. Employee moved syrup out of the hand sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled. By the dishwasher area.

Basic 2

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the dining area.

#2Basic33-16-4

Basic – Dumpster lid broken. Garbage around dumpster pad.

Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.