Inspection Report

Florida DBPR Inspection Report
Completed

JOSE'S UNCLE AL'S SPORTS CAFE

15846 W SR 84 · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598284
Visit number1
Inspection Visit ID10880588
DBPR license1615144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink – sausage (72F – Cold Holding) thawing in standing water. Items not portioned or prepared today. As per employee item held out of temperature for approximately 1 hour. Operator stored item in walk in cooler. Observed in bucket on floor in front of ice machine – wings (54F – Cold Holding) items not portioned or prepared today, items held out of temperature for approximately 1 hour. Employee stored item in reach in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen – shredded pork (112F – Hot Holding) as per operator item held out of temperature for approximately 1 hour. Employee re heated item 167F . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to ice machine in kitchen. New Dispensing device to be mounted on wall.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at female restroom.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing sweatband on wrist. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed bucket of wings stored on the floor in front of ice machine in kitchen. Operator stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at triple sink – container of sausages (72F) thawing in standing water. Operator stored item in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed in kitchen.

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.