Inspection Report

Florida DBPR Inspection Report
Completed

I9 RESTAURANT AND NIGHT CLUB

5305 N STATE RD 7 · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598286
Visit number1
Inspection Visit ID10880590
DBPR license1625770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- Raw chicken (49F – Cold Holding); cooked pork (46F – Cold Holding). Per operator items were not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler- Raw chicken (49F – Cold Holding); cooked pork (46F – Cold Holding). Per operator items were not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See Stop Sale.

Stop Sale

Intermediate 1

#3Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the menu for beef per customer request. Provided operator with consumer advisory poster. Operator posted during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.