KYLE G'S PRIME SEAFOOD
10900 S OCEAN DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength 0ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with quaternary sanitizer at 300 ppm at time of inspection **Corrective Action Taken**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef then proceed to handle clean equipment at cook line Educated operator for employees to wash hands correctly
12A-25-4High Priority – Observed Employee touched face and then handled clean equipment and handle plated food without washing hands. inside kitchen by cook line
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw bacon not commercially packaged stored over ready to eat sauces inside reach in freezer Operator removed and stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Inside tall stainless in cooler against wall in back kitchen: raw oysters (50F-cold holding) ; raw clams (52F – Cold Holding) Per operator food not prepared or portioned today Food received at approximately 11AM and left out of temperature for approximately 2 hours Observed ambient clip in thermometer inside cooler at 55F. Operator placed oysters inside colder holding unit to quick chill Observed at reach in cooler below stove top at cook line: cooked shrimp (46F – cold holding); per operator food not prepared or portioned today and left out of temperature from drawer opening for approximately 1 hour Operator placed on ice bag and dropped temperature to 43F Observed Cooked apple and mango sauce inside cold holding well on cook line past fill line (46F – Cold Holding) per operator food not prepared or portioned today and left out of temperature for approximately 1.5 hours Operator placed underneath in reach in cooler to quick chill Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen shallots on metal sheet tray on cooling rack at 70F (Cooling at 12:30 since 11:30-64F at 1:30) At current rate of cooling, items will not reach from 135F to 41F within 6 hours Operator placed food inside walk n cooler to chill **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized at time of inspection
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.