Inspection Report

Florida DBPR Inspection Report
Enforcement

HUEY MAGOOS

10560 OLD ST AUGUSTINE RD STE A · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598323
Visit number1
Inspection Visit ID10880627
DBPR license2616079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found One fly in kitchen opposite walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on Establishment digital timer at hold until. Chicken. Person In Charge turned on timer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear Three compartment sink line. Sanitizer.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal items drinks containers on prep tables. Multiple. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. frontline employee.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Rear dry rack.

#5Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Employee toolbox on top of drinks concentrates boxes. Toilet plunger stored next to ice machine and drinks concentrates rack. Moved by manager.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.