Inspection Report

Florida DBPR Inspection Report
Completed

PUERTO MADERO

12879 SW 88 STREET · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598328
Visit number1
Inspection Visit ID10880632
DBPR license2334009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler unit raw shelled eggs stored over uncovered containers of swai filets. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink at cook line.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front butcher area for individual containers of chimmychurri in reach in cooler. Operat began to place labels. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers of salt and rice.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed sealed frozen packages of swai filets placed in reach in cooler to thaw. Operator removed from packaging. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored on tray in reach in cooler where desserts are stored. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed at walk in coolers 4 boxes of steaks stored on floor. Operator removed and stored into crates, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Employee began to clean all. **Corrective Action Taken**

Corrective Action Taken
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled with heavy grease build up.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed next to kitchen exit door. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.