Inspection Report

Florida DBPR Inspection Report
Completed

VENEZUELA BAKERY

4751 OLD GOLDENROD RD, SUITE 1 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598335
Visit number1
Inspection Visit ID10880639
DBPR license5813253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork over case of limes in walk in cooler. Operated removed limes

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flans (46F – Cold Holding); tres leche (46F – Cold Holding) Operator put in freezer to rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Repeat Violation**

Repeat Violation
#12Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Breads for guest service lacks proper labeling. Ingredients, address where made and date of production.

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. By back door over reach in cooler.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator does not plan on fixing. Explained to operator they must go through plan review and remove dish machine otherwise must fix. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put one on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Dish machine Ice machine

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer dining area for frozen treats **Repeat Violation**

Repeat Violation
#6Basic36-62-4

Basic – Light not functioning. One in hood **Repeat Violation**

Repeat Violation
#7Basic29-08-4

Basic – Plumbing system in disrepair. Sprayer hose on 3 compartment sink has tape around it.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour and brown sugar in kitchen

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.