WAFFLE HOUSE #2350
6308 INTERNATIONAL DR, SUITE A · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – 2 Live, small flying insects found by manger desk near dry storage **Repeat Violation**
12A-28-4High Priority – Employee touched soiled towel after touching way sausage patty and then engaged in touching plates of cooked bacon for service without washing hands. Manager addressed **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over fully cooked chicken sausage in walk in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers and mechanically tenderized steak stored over whole muscle in tack pork chop in reach in cooler in the kitchen **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on top of cook line 59F ambient cold hold Operator placed time plan sticker **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. 1)Syrup next to ice machine 2) Bleach next to single service in storage area **Corrected On-Site**
Basic 10
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment and dry storage shelves
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler
21-10-4Basic – Soiled dry wiping cloth in use. Cooks line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Double door reach in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine **Repeat Violation**
29-11-4Basic – Water leaking from handle of mop sink
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.