Inspection Report

Florida DBPR Inspection Report
Completed

LAS DELICIAS COLOMBIANAS

16310 NE 22 AVE · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598346
Visit number1
Inspection Visit ID10880650
DBPR license2334470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line pan of cooked plantains. Chef removed. **Corrected On-Site**

Corrected On-Site
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed empanadas stored in thank you bags. Manager removed. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink. Advised Manager who coached employee and cleaned sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup used to dispense sauce. Advised manager and he removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Located in kitchen area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler/ freezer gaskets torn.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic08B-12-5

Basic – Observed foods in reach in freezer stored uncovered. Manager covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.