Inspection Report

Florida DBPR Inspection Report
Completed

COURTSIDE GRILLE

110 FOUNTAIN PKWY N · ST PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598352
Visit number1
Inspection Visit ID10880656
DBPR license6215843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi deli cooler cooked asparagus (55F – Cold Holding) On plate above fill line. Discarded during inspection **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Brillo pad inside sushi hand wash sink. Employee moved **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic21-17-4

Basic – Clean linens stored on floor. Dry storage

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle. Next to rice cooker at prep area. Employee discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at dishwasher above pans used for customers .

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic Cups at service station expo area stacked before drying visible water in cups. Employee brought back to dry during inspection **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Fruit at bar area not covered covered during inspection **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at salad expo area dry storage.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at bar area.

Inspector observations synchronized from DBPR on August 20, 2026 4:17 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.