VINNY’S ALL DAY CAFE Inspection – December 10, 2025

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna served under consumer advisory stored above cooked chicken in front line reach in cooler. Operator properly stored, discussed proper separation with operator **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. panini station: sliced cheese (44F – Cold Holding). Cheese stacked above fill line for less than 1 hour. Operator removed and placed in reach in section of cooler. Retook temperature after 1 hour at 43F **Corrected On-Site**

Corrected On-Site

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at Mop sink splitter with hose attached

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing unknown red liquid in prep area. Operator discarded **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with dust. Observed above cook line, above blast chiller in prep area

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at 2 door stainless reach in cooler

#3Basic36-27-5

Basic – Wall next to blast chiller soiled with accumulated grease, food debris.

Florida Food Watch