MACAWS LANDING
1101 W SLIGH AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. Apples not individually wrapped at customer grab n go station. Operator moved apples to back kitchen to be cleaned and wrapped. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken wings dated on 09/07 and stored in walk-in cooler more than 7 days.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken wings dated on 09/07 and stored in walk-in cooler more than 7 days.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A tray of Mac n cheese (107F – Hot Holding) stored on speedy rack. Employee reheated in oven, temped 165+ F at time of inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can and floor fan. Wet wiping cloth stored in handwash sink at cook line. Operator removed all items from handwash sinks. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach-in coolers at cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water stored on prep table on cook line. Operator removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to three-compartments sink. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water stored in walk-in cooler. Operator removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mushrooms stored over mayo in walk-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. A wet wiping cloth stored in handwash sink at cook line. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.