Inspection Report

Florida DBPR Inspection Report
Completed

ROSA SKY

115 SW 8 ST LVL 22 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598358
Visit number1
Inspection Visit ID10880662
DBPR license2336579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP packs of fully thawed tuna at WIC.

Stop Sale

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS near office blacked by cart.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at bar with strainer inside.

#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Miguel, Andrea, Elizabeth, Sebastian, and Keyla working for more than 60 days with no training.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at bar area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine catch all soiled.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelf next to ice machine. **Repeat Violation**

Repeat Violation
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP packs of fully thawed tuna at WIC.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at prep area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles at kitchen entrance and box of frying oil oat cook line. All products were move off floor. **Corrected On-Site**

Corrected On-Site
#7Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF near ice machine.

#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spat utensils next to 3CS.

Inspector observations synchronized from DBPR on August 12, 2026 10:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.