Inspection Report

Florida DBPR Inspection Report
Completed

AUTENTICA TAQUERIA

9947 SW 142 AVE · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598363
Visit number1
Inspection Visit ID10880667
DBPR license2324027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container with tamarindo juice prepared 09/19/2025. Operator discarded product. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove according to cook prepared 3 hours ago cooked chicken (90F – Hot Holding) Operator put cooked chicken on stove to reheat. Second temperature 20 minutes after cooked chicken (188F – Reheating ) **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at kitchen dusty ceiling. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked shredded Cornish hens thawing on standing water. Top of prep table at kitchen.

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.