WAFFLE HOUSE #318
5350 S KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook at cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook placed raw sausage and raw bacon on the grill then touched utensils without changing gloves and washing hands./manager coached cook immediately/ **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager, raw shell eggs out less than 4 hour/placed time marked immediately **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./hand sink next to dish machine with a bottle of cleaner inside/ **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Front line ice bin interior soiled. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink bottom on shelf over condiments/discard by manager immediately. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking and preparing food/removed immediately/ **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair./wait station reach in cooler gasket torn. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front prep table with ice build up. Walk in freezer door with ice build up. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait station reach in cooler gasket soiled. Four door reach in cooler gasket soiled/next to hot holding unit. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Soda cups not protected on the top. Coffee filters not inverted. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Four door meat reach in cooler. Four door reach in cooler next to hot holding unit. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.