Inspection Report

Florida DBPR Inspection Report
Completed

J &J SUB QUALITY GRILL

15260 SW 280 ST STE 111 · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598408
Visit number1
Inspection Visit ID10880712
DBPR license2331725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above bacon inside standing unit at preparation area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F – Cold Holding); sliced ham (47F – Cold Holding) at front counter, as per operator lid was kept open less than 2 hours. Operator closed lid during inspection. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (109F – Hot Holding) at front counter, as per operator less than 4 hours. Employee proceeded to reheat sauce. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink next to reach in cooler at front counter. Operator removed during inspection. Also observed personal phone stored on preparation sandwich area at front counter. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers on shelves above 3 compartment sink.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on standing reach in freezer.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed napkins cases stored on floor by the back door.

Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.