CHINA CASA
3300 W 84 ST BAY #5 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw shrimp and noodles in the reach in freezer located at dry storage area.
14-31-5High Priority – Raw chicken stored in Nonfood-grade bags used in the reach in freezer located at dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line beans sprouts (88 F – Cold Holding), as per operator for less than 4 hours. Instructed operator to keep the sprouts in the reach in cooler to maintain proper cold holding temperature.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed chicken wings (88 F – Hot Holding), as per operator for less than 4 hours. Instructed operator to reheat food and maintain it at proper hot holding temperature. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue in the hand washing sink sing at cook line.
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used as liner on the bottom of the reach in freezer located at cook line. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
10-07-4Basic – In-use utensil stored in standing water at 74F less than 135 degrees Fahrenheit.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues, freezer located at dry storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water in the three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.