Inspection Report

Florida DBPR Inspection Report
Completed

PERFECT SPOT INC (THE)

1600 FLIGHTLINE BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598437
Visit number1
Inspection Visit ID10880741
DBPR license7405789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and then handled food. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over red onions, in walk in cooler . Operator relocated. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen countertop cooked vegetables (50F – Cold Holding)2 hours. Operator placed ice. -kitchen reach in cooler sausage gravy (80F – Cold Holding). Placed overnight, Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing.

#3Basic12B-01-4

Basic – Employee eating while preparing food. Food worker eating , while preparing food,at cook line .Educated operator. **Corrective Action Taken**

Corrective Action Taken
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tobacco chew stored on cutting board in kitchen . Operator removed item and sanitized board. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in storage area,freezer chest.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.operator placed thermometer in unit. **Corrected On-Site**

Corrected On-Site
#7Basic27-10-4

Basic – No hot running water at mop sink. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.