NAAN STOPP INDIAN RESTAURANT
5845 WINTER GARDEN VINELAND RD, STE 130 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine at 0ppm. Found out sanitizer (not chlorine) was used. Changed sanitizer, rechecked 50ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fried chicken 52F, fresh garlic with oil 61F/both cold holding for less than 4 hours per chef/moved to walk in cooler/rechecked fried chicken 43F, fresh garlic with oil 46F.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink.
31B-03-4Intermediate – No soap provided at handwash sink./kitchen entrance hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked chicken, cooked goat and cooked lamb in walk in cooler. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen employee training certificate expired.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./both kitchen employees.
14-69-4Basic – Ice buildup in reach-in cooler/All TCS food removed from cooler./cook line across from tandoori oven.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./121F on stove.
Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.