JUICY POT
5206 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 F, 160 **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Used in pan tunnel . Manager removed the paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken soup (57F – Cold Holding) from yesterday crab, kimchi, tofu (55F – Cold Holding) all in walk in cooler from 2 days ago. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken soup (57F – Cold Holding)in walk-in from yesterday. kimchi (57F – Cold Holding) tofu (51F – Cold Holding). Less than 4 hours. In reach in cooler on cook line cooler on cook line in disrepair. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (94F – Hot Holding) less than 4 hours per operator. Discussed adding food items on time plan. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker installed improperly at the splitter added to hose bibb.
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.m
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front service buffet. Operator inverted all plates. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table, and one reach in coolers.
08B-38-4Basic – Food stored on floor. Buckets of soy and dry seasonings
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back kitchen missing tile and concrete due to work on plumbing issues.
29-11-4Basic – Water leaking from pipe and/or faucet. Hand sink on cook line.
29-09-4Basic – handle missing at plumbing fixture. Hand sink at bar
Inspector observations synchronized from DBPR on August 18, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.