BEAUTY & THE BUTCHER
6901 RED RD · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Sanitizer was replaced, primed, final reading: 100 ppm. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed employee plate cheese and ham with no gloves. Inspector stepped in, employee tossed food and put on gloves before handling ready to eat food. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food racks.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed next to triple sink; gloves and sponge stored inside.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dust racks. Observed where pots are stored under prep table. **Repeat Violation**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table next to cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone inside of bowl next to cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink inside walk in cooler; above customer foods.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in handsink across warewash.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.