Inspection Report

Florida DBPR Inspection Report
Completed

JERRY'S SPORTS GRILL

13170 ATLANTIC BLVD #22 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598470
Visit number1
Inspection Visit ID10880774
DBPR license2612727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 50f stacked to high in reach in cooler, manager discarded **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad,coleslaw and tuna salad made previous day **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle either yellow substance inside, manager not aware of what's inside

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handsink across from ice machine, manager turned on knob from bottom. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on grill no hair restraint, **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. -Torn gaskets on coolers in fryer station area 2 door flip top cooler – torn gaskets in single door cooler where raw fish is stored across from grill

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Case of food on floor under shelf's in walk in cooler – clear container of frozen wings on floor of walk in freezer **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink in cook line fryer area

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk cooler soiled with dust – shelving in walk in cooler build up with dust **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor nesting in its wetness, manager placed upright to drain to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.