LA MONJA BLANCA RESTAURANT LLC
4186-4188 LAKE WORTH RD · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, dish washer is not using chlorine sanitizer to properly sanitize dishes. Advised operator to not use dishes until properly sanitized. Employee set up 3 compartment sink to properly wash, rinse, and sanitize dishes. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw beef, not all commercially packaged stored over bags of ice. Advised operator of proper storage. Operator stated he would correct.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler, Raw chicken stored over raw beef. Advised operator of proper storage. Operator stated he would correct. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At kitchen, chlorine sanitizing solution 200+ppm exceeding the maximum amount allowed for concentration. Advised operator of proper strength. Operator corrected to chlorine 100ppm. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter reach in cooler, cut melon (50F – Cooling)@11:41 since 11:00, 49F @12:32. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed items into freezer to fascia it ate cooling process. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, hand sink used for other purposes as evident by food debris in sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, eggs are indicated and served to customers request and not indicated by consumer advisory or an asterisk to inform they are served undercooked. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.