ON A ROLL SUSHI & THAI
101 N FRANKLIN ST STE C · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 75F cooked 2 days ago stored in closed containers.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook chicken reach in cooler prep area. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in three compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 75F cooked 2 days ago stored in closed containers. Front reach in cooler behind sushi bar
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed 45F cut spinach 53F reach in cooler behind sushi bar. Employee moved cut spinach to reach in freezer 2nd temp 43F **Repeat Violation**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large bowl inside hand washing sink. Employee removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice reach in cooler front counter
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on top of rice bin
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.