Inspection Report

Florida DBPR Inspection Report
Completed

TEQUILA MEXICAN GRILL & CANTINA

422 CLEVELAND STREET · CLEARWATER · Pinellas County · FL 33755

Restaurant history →

Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598508
Visit number1
Inspection Visit ID10880812
DBPR license6217949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in white freezer – not all products commercially packaged. Individual wrapped raw beef over raw shrimp . Reviewed with manager . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in cooler at cook line . Manager relocated food **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets, purses stored with bottles of liquor in closet at bar Employees relocated items – employee cellphone in top of wrapped chips at cook line. Employee relocated phone **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at cook line **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor in walk in cooler. Employee placed containers of food on crates **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at the bar . Manager scheduled cleaning of freezer for the end of the night

#6Basic08B-12-5

Basic – Stored food not covered in walk in cooler and dry storage areas . Manager covered food **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – White reach-in freezer interior/shelves have accumulation of soil residues in storage area of kitchen . Manager cleaned the interior of the freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.