Inspection Report

Florida DBPR Inspection Report
Enforcement

BUD'S CHICKEN & SEAFOOD

4790 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3454

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598513
Visit number1
Inspection Visit ID10880817
DBPR license6009913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before portioning containers of liver, discussed with operator, employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 5 live small flying insects landing on sealed boxed of single service items in dry storage, discussed with operator to eliminate small flying insects and clean and sanitize areas. **Admin Complaint**

Admin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to drive through cooked mashed potatoes (112F – Hot Holding) per operator product prepared approximately 2 hours ago and held in unit, discussed with operator who moved product to reheat to 165+F, operator refilled steam table with hot water. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Deep fryers have heavy build of of grease residues, discussed with operator to clean and sanitize.

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 1 dead roach in dry storage on shelf next to sealed bags of flour, discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floors throughout kitchen no longer easily cleanable due to tile grout missing between tiles with build of of flour and food debris, discussed with operator repair flooring.

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.