Inspection Report

Florida DBPR Inspection Report
Completed

SO HEAVENLY

2228 NE 123RD STREET · NORTH MIAMI · Dade County · FL 33181

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598521
Visit number1
Inspection Visit ID10880825
DBPR license2334208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 128°F, beef 125°F and rice 127°F on the top of the front counter. As per manager lees than 1/hrs. Manager reheated them to 165°F and keep them inside the oven.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken 128°F, beef 125°F and rice 127°F on the top of the front counter. As per manager lees than 1/hrs. Manager reheated them to 165°F and keep them inside the oven.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food items inside reach in freezer.

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris ins oven.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.

#3Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

Inspector observations synchronized from DBPR on August 21, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.