LOS FELIX TAQUERIA
3413 MAIN HIGHWAY · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced container and began to prime. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at upstairs storage reach in cooler, raw steaks stored over containers of lettuces and veggies. Operator began to remove. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment reduced oxygen packaging raw lobsters. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, raw tuna (51F – Cold Holding); raw beef (51F – Cold Holding);. As per operator less than 2 hours during preparation and stocking. Operator began to place ice onto items to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand sink at front counter prep area as a prep sink to fill and make juices. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment reduced oxygen packaging raw lobsters. **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator posted at point of sales system. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.