Inspection Report

Florida DBPR Inspection Report
Enforcement

ALOHA BAGEL AND DELI

432 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598545
Visit number1
Inspection Visit ID10880849
DBPR license5501156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority09-05-5

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator was observed not following AOP requirement's while preparing ready to eat sandwiches, operator used hand sanitizer but did not allow sanitizer to dry before continuing to make sandwiches **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw steak observed in freezer not commercially packed over beagles in freezer in kitchen in prep area

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items where out of temp in reach in cooler on the cook line : ham (46F – Cold Holding); cheese (45F – Cold Holding); sausage (46F), manager stated that the items had been prepared at 6:30 manager stated that the cooler is constantly opened and closed **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in a closed coffee container was in the coffee **Corrected On-Site**

Corrected On-Site
#2Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Bathroom door does not close on its own

#3Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Smoke build up in kitchen hen and searing area

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop was seen in corner next to the triple sink and ice machine in a position not allowing it to dry

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing in bucket in kitchen not at proper minimum strength. Sanitizer was at 0ppm

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.