BIG JOHN'S ROCKIN BBQ 2
220 E MONUMENT AVE STE A · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans at hotwell temping at 125f.operator turned up temperature 136f
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken tenders stored over frozen pork and french fries at reach in freezer at cooks line
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad,wings,beef patties all temping between 58F-60F.Per operator items were in reach in cooler and pull out drawers overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad,wings,beef patties all temping between 58F-60F.Per operator items were in reach in cooler and pull out drawers overnight
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area blocked by cart **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap interior of ice machine at dish wash area blocked
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out drawer cooler under flat top grill Reach in cooler by hot well
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out hat or hair net
36-11-4Basic – Floors not maintained smooth and durable. At dish wash area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Panko and salt at dry storage
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up around door frame of walk in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At women's restroom.Emailed operator hand washing sign **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cooks line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand washing sink at triple sink area
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.