KIKO RAMEN SUSHI CUISINE
7111 BONNEVAL RD STE 2 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed fish, cut produce lined with paper towels. Person in charge unable to prove towels are food grade.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat sauce in walk in cooler. Raw chicken stored on cooler holding raw tuna in walk in cooler. Raw chicken in bag hanging from shelf in walk in cooler over case of cucumbers. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork stored above fill line in reach in cooler on make line at 50F. Person in charge moved to walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds gyoza and steamed broccoli on time per time mark chart, not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made more than 24 hours ago per person in charge with no date mark.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoops with no handle used in dry goods.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed flying insect strip stored over shelf with clean dishware items. Person in charge discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed buckets of sauce, ginger stored on floor in back storage area. Person in charge began raising. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths at sushi bar not stored in sanitizing solution. Person in charge added to bucket during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.