SBARRO
12801 W SUNRISE BLVD #865 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink sanitizer compartment. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food . In the walk in cooler garbage bags used to store pizza bread. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach seen walking on floor behind front counter. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the flip top cooler tomato sauce (48F-55F – Cold Holding). As per operator not prepared or portioned today. As per operator not out for more than 4 hours. Operator moved tomato sauces to reach in freezer**Corrected On-Site** **Corrected On-Site** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza, lasagna and stromboli at front counter has no time mark. **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge could not answer big 6 food-borne illness questions. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza, lasagna and stromboli at front counter has no written plan. **Warning**
Basic 8
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stainless steel containers wet nesting next to triple sink. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in dry storage area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris. **Warning**
36-24-5Basic – Hole in or other damage to wall near the beverage area. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not stored above oil at front counter and sugar in kitchen under prep table. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris in the kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In the kitchen under prep table salt , sugar and flour not labeled. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.