Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI ROCK GRILL

5901 SUN BLVD STE #121 · ST. PETERSBURG · Pinellas County · FL 33715

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598561
Visit number1
Inspection Visit ID10880865
DBPR license6210380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep sink near cooks line at 12:17pm. Operator placed item in ice bath. a. rehydrated pasta (68F – Cold Holding); 46f b. sprouts (63F – Cold Holding) 41f **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing clear mat in hand washing sink on cooks line. Discussed with manager hand washing sinks purposes.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-serve container stored in rice bin without handle.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is leaking detergent and not in use. Operator has three-compartment sink setup. Chlorine reading 50ppm.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#4Basic08B-12-5

Basic – Stored food not covered. Rice in container in kitchen not covered.

Inspector observations synchronized from DBPR on August 20, 2026 4:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.