SUBWAY 429
819 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left front flip top cold rail ham (46-48F – Cold Holding); cheese (51F – Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Per operator food not prepared or portioned today. Operator placed food on ice to quick chill **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 1:35pm prepared tuna 45F ambient cooling for 1 hour to 45F at 2:00pm. At this rate proper ambient cooling to 41F in four hours will not occur. Observed food covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copies for employees. Employees filled out during inspection **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.