HIDEAWAY(THE)
523 VIRGINIA DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee without gloves on plated sandwich and pickles . Advised to immediately wash hands and put on gloves
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions on grill 98F hot holding. Operator moved to steamwell to reheat to 165F for temp recovery **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All 3 soda nozzles at bar. Operator immediately cleaned and sanitized **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sausage gravy. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish. Operator removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep table
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Boxed oil on floor. -cases of food on floor in walk in freezer. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen on top of boxed oil Sani bucket on floor at bar. Operator immediately moved **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Operator moved to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.