Inspection Report

Florida DBPR Inspection Report
Completed

RED BOWL ASIAN BISTRO

1482 W GRANADA BLVD STE 615 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598581
Visit number1
Inspection Visit ID10880885
DBPR license7407258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14High Priority08A-04-5

High Priority – Raw chicken stored over or with unwashed produce.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tempura shrimp at 46°f in reach in cooler. Advised operator to place below fill line. In cooler 1.5 hours. -noodles at 53°f in reach in cooler. Advised operator to place below fill line. In cooler 1 hour.

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic cup used to dispense breading.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -handwash sink detached from wall.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. +container of breading stored on floor at cookline. **Corrected On-Site**

Corrected On-Site
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease. -exteriors of food storage containers for chicken powder, msg, and flour soiled. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind food preparation table soiled with food debris. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -chicken powder not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.