SWAGAT INDIAN KITCHEN
646 NE 79 ST · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from a can open drink and proceed to put gloves on. Advised employee needs to wash hands before put new gloves on. **Repeat Violation**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed a conga with raw chicken stored over bottles of milk at reach in cooler by cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish open bags stored over individual plastic containers of ice cream at white freezer by storage.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside hand sink by three compartment sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by kitchen.
Basic 12
36-36-4Basic – Ceiling tile missing. Observed ceiling tile by storage dry area by exit back doors missing.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by storage dry area by exit back doors. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water stored near small ice machine front counter.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed walk in freezer off. No TCS food inside. As per manager is not working, they will get it fix. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an energy drink stored inside cooler by cook line. Employee discarded. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing inside a container with standing water by three compartment sink. Employee put product to thawed in running cold water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth by prep area and cook line. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with cooking oil not labeled at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.