Inspection Report

Florida DBPR Inspection Report
Completed

DAVID'S BBQ & CATERING

5121 NW 39 AVE A · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598607
Visit number1
Inspection Visit ID10880911
DBPR license1101921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle to go plate without washing hands and changing gloves. Manager had employee wash hands and use another plate. **Corrective Action Taken**

Corrective Action Taken
#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants and proceeded to put on gloves then prepare food on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on shelf above make line. Employee cleaned microwave during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in hand washing sink across from back door.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of kitchen ice machine.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of portable AC unit in kitchen. Employee cleaned AC during inspection. **Repeat Violation**

Repeat Violation
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line grill greasy.

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.