Inspection Report

Florida DBPR Inspection Report
Enforcement

VOILA BAKERY AND TAKE-OUT RESTAURANT

37 S POMPANO PKWY · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3598612
Visit number1
Inspection Visit ID10880916
DBPR license1625888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed sugar stored in Home Depot plastic buckets on kitchen floor.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef stored on top of bags of cooked vegetables Observed packages of raw liver stored over bags of vegetables . Not all commercially packaged. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pollack fillets (71F – Cold Holding) on lower shelf of prep table out at room temperature. Per operator held out of temperature less than 2 hours. Operator placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef patties (129-130F – Hot Holding); chicken patties (129-130F – Hot Holding) per employee held out of temperature less than 2 hours. Employee increased the temperature of unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser empty hand sink in kitchen. No soap bathroom located in kitchen.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food legumes,cooked pork, rice and peas. Prepare 07/05/2025. Employee dated items. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense (rice) food.

#2Basic08B-38-4

Basic – Food stored on floor. Plastic bucket of sugar stored in contact with kitchen floor. Multiple plastic containers of 1 gallon vinegar and cooking oil stored in contact with the floor in office area

#3Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of single serve hinge containers stored in contact with kitchen floor.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet nesting inside mop bucket.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm operator added more chlorine rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food (sugar)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.