Inspection Report

Florida DBPR Inspection Report
Warning

THE DOUGH SHOW

12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3598613
Visit number1
Inspection Visit ID10880917
DBPR license5807619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#17High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects in room by walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw meat stored next to hummus on chest freezer. Raw shrimp stored over bread and tiramisù on reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over hummus **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler by meat grinder Properly stored . Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shawarma kept by back exit door for less than 4 hrs with temperature of 55F. Tzaki kept in small cooler by pos system across from shawarma , bubaganush kept on small cooler by POs system , kept for 1 hr Ask manager to place in cooler . Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Manager filled container inside hand sink hand sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a new seating area , new storage room and a walk in cooler no plans submitted. Operator called pan review to verify on plans. No plan submitted for changes. **Warning**

Warning
#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for dish washer **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 16

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water and mold like substance stains in ceiling tiles **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by auto sealing machine . Discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant has over 70 seats no change evaluation submitted . **Warning**

Warning
#5Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increased the number of seats from 18 to over 70 seats . Provided seating change evaluation. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door close to walk in cooler **Warning**

Warning
#7Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly stick stored over slicer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil by mixer Tahini **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle on rice Spoon handle on falafel Garlic sauce . Removed Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven by shawarma **Warning**

Warning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand sink in men's bathroom. **Warning**

Warning
#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on on garlic, sauce , diced tomatoes , beef **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Thongs kept outside in grill exposed to dust and pest **Warning**

Warning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer has debris **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.