A FUEGO LENTO
7780 NW 25 ST #22 · DORAL · Dade County · FL 33122
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm
35A-02-7High Priority – Live, small flying insects found Observed two flies flying in the prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White cheese (70 F – Cold Holding) stored in the prep table for more than four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White cheese (70 F – Cold Holding) stored in the prep table for more than four hours.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen area used as a dump sink.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed three doors ceiling tiles in the bathroom soiled. Observed water leaking through the ceiling by the kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in the cook line. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed floor with standing water at the bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing with grey water in the kitchen area, bar area, dishwasher area , ice machine area, mop area areas.observed employees walking through the grey water to get from prep area, to dishwasher area , and the kitchen area standing in the grey water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed glass reach walls soiled throughout the establishment **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking
Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.