JON SMITH SUBS OF JACKSONVILLE Inspection – July 23, 2025

High Priority 2

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee on site rubbed hands together for less then 10 seconds 2 times during inspection.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of foam soap stored with paper towels and over squeeze bottles and clean towels on rack in back of kitchen.

Intermediate 1

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site has been working for little over 2 months and does not have any food handler training.

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket under grill stored with clean utensils, bucket moved. **Corrected On-Site**

Corrected On-Site

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over container of washed green bell peppers in walk in cooler. Box of unwashed tomatoes stored over bucket of pickles in walk in cooler.

Florida Food Watch