Inspection Report

Florida DBPR Inspection Report
Completed

SUSIE Q'S

263 SE PORT ST LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3598725
Visit number1
Inspection Visit ID10881029
DBPR license6601898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Hose line was not all the way down. Inspector fixed and reran and primed found at 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs with glove, then removed one glove and did not wash hands before continuing to work on orders. Advised to remember to wash hands after cracking raw shell eggs. **Corrective Action Taken**

Corrective Action Taken
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In walk in cooler linen over onions. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee cleaned. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to find. Emailed. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1 In kitchen. Operator secured. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. In walk in cooler Cut potatoes in pan. Employee corrected. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in sugar.

#5Basic33-16-4

Basic – Open dumpster lid. In a shared plaza.

Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.